Thursday, August 23, 2012

Tomatillo Time

With about a dozen ripe tomatillos, I decided to make some home grown salsa.  Every single ingredient came from the garden.

Ignore the peaches.  I was initially going to dice them up and put them in the salsa but decided against it after I tasted it and it was perfect as it was.

It was delicious with some freshly made tortilla chips and beef tacos.

Here is the recipe:

1 cup diced tomatillos
1/2 cup tomatoes (I used a combination of Sungold & Early Girl)
1/4 cup minced onion
3 cloves minced garlic
1 oz. finely chopped fresh oregano (I used spicy oregano)
1/2 oz. finely chopped fresh thyme

Simply mix everything together and enjoy!

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