I guess one redeeming thing about this cold and wet spring is it is paradise for cool season crops like lettuce, spinach, peas, potatoes, Brussels sprouts, cauliflower & carrots. Even though they are growing fairly slowly in this cool & cloudy weather, they will be at their healthiest and most flavorful when they're ready to start harvesting in 3-6 weeks from now.
Below in the still-under-construction raised bed section of the garden, I've got growing (closest to farthest) some Adriondack blue potatoes (Solanum tuberosum 'adirondack blue'), spinach, cauliflower, & Brussels sprouts. I also have some snow peas sprouting up in the bed to the right (not in the picture).
Two weeks ago (in mid-March), I started the seedlings below in the greenhouse. They include: nasturtium (on the left), sweet corn (top center), lupin (center), lots & lots of basil (front center), carrots (under the plastic lid) and mesculin (right).